Tap Room

  • FERMENT · IMBIBE · REJOICE

Currently Tapped
Mangata Belgian Pilsner
Voxel Lime Gose
Amalgam Ale / Lager Hybrid
Dry Hopped Sidereal Blonde Rye Ale
Terrarum English Amber
Prisma West Coast Pale Ale
Systemic Mosaic IPA
Meristem Russian Imperial Stout
Knicker Twister English Barleywine


Bottles Available
Red Wine BA Canticle $10

Also Available
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Organic Juices
Organic Sodas


Upcoming Happy Hour ($1 Off Full Pours)

  • Monday : 3 PM - 6 PM


  • Tuesday : 3 PM - 6 PM


  • Wednesday : 3 PM - 6 PM


  • Thursday : 3 PM - 6 PM


  • Friday : 12 PM - 4 PM


FOOD TRUCK SCHEDULE

February 23, 2017
  • Big Time Flavor

    Arrives: 4:00 pm

    Leaves: 9:00 pm

    Menus and Website:

February 24, 2017
  • Churn and Burn

    Arrives: 4:00 pm

    Leaves: 9:00 pm